North Canterbury’s new fish supplier!

We’re on Williams Street in Kaiapoi, and every fish we sell is filleted and smoked right here on site. You’ll find blue cod, salmon, flounder, sole, mussels and oysters, sold whole or cut however you want them. Steve has been in the seafood trade for close to forty years, so if you’re not sure what to buy or how to cook it, just ask.

We’re open Monday to Saturday, and we’re a short run north of Christchurch if you’re coming up from town. Everything is locally sourced, so what’s in the case depends on what’s landed, which is why the specials board out the front keeps changing.